Vinpro Technical Harvest Report 2025

particularly in the Swartland and other dryland areas. Ripening progressed at a steady rate, alleviating pressure on harvest logistics and cellar space. Across the board, grape analyses indicated above-average acidity levels, alongside intense colour and flavour profiles, which bodes well for the anticipated wine quality. Production trends for early cultivars have shown significant improvement, particularly for Chardonnay and Pinotage, largely due to recovery from frost damage in 2024. Chenin Blanc has recorded variable

production, although quality remains promising. The mid- to late-season cultivars also ripened in a timely manner, particularly the noble red cultivars such as Shiraz and Merlot, and the cornerstone versatile white cultivar, Colombar. The moderate to warm and dry conditions during harvest (Figure OS 4) provided ideal conditions for bringing late-ripening cultivars into the cellar at optimal health and ripeness. It is especially fitting to celebrate the conclusion of this remarkable season alongside Pinotage’s centenary year.

VINPRO TECHNICAL HARVEST REPORT 2025 7