Vinpro Technical Harvest Report 2025

Production trends The start of the harvest season in the Cape South Coast region was delayed by approximately two weeks due to cooler weather compared to the previous season. Production of the early cultivars, Pinot Noir and Chardonnay, varied between producers and wards. Yields were close to normal, and the grapes were healthy and of good quality. As the harvest progressed, mid- and late-season cultivars, such as Sauvignon Blanc and Shiraz, showed improved production, with harvest dates aligning with the usual timing. A slight improvement over the low yields of 2024 is expected (Photo CSC 2) . The cool ripening period not only resulted in even ripening, but also exceptional pH and acidity levels in the juice and wines, ensuring fresh, clean and intense flavours and a vibrant palette, alongside good colour and ageing potential of the red wines. – Johann Fourie, Winemaker and Cellar Master, Benguela Cove

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Photo CSC 1: Robust vegetative growth noted in a Shiraz block in the Agulhas Wine Triangle.

Photo CSC 2: Example of a healthy Chenin Blanc bunch in the Agulhas Wine Triangle. Chenin Blanc’s compact bunches often increase the risk of bunch rot, which was minimal during 2025.

Photo CSC 3: Healthy Shiraz grapes with excellent colour development, harvested in March 2025 in the Elgin district.

VINPRO TECHNICAL HARVEST REPORT 2025 20