Handbook for Irrigation of Wine Grapes in South Africa

References

Conradie, W.J., 1994. Vineyard fertilisation. Proceedings of workshop on vineyard fertilization. Nietvoorbij, 30 September 1994. ARC Infruitec- Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa. Costa, J.M., Ortuño, M.F., Lopes, C.M. & Chaves, M.M., 2012. Grapevine varieties exhibiting differences in stomatal response to water deficit. Funct. Plant Biol. 39, 179-189. Cramer, G.R., Ergül, A., Grimplet, J., Tillett, R.L., Tattersall, E.A.R., Bohlman, M.C., Vincent, D., Sonderegger, J., Evans, J., Osborne, C., Quilici, D., Schlauch, K.A., Schooley, D.A. & Cushman, J.C., 2007. Water and salinity stress in grapevines: early and late changes in transcript and metabolite profiles. Funct. Integr. Genomics 7, 111-134. D De Clercq, W.J., Fey, M.V., Moolman, J.H., Wessels, W.P.J., Eigenhuis, B. & Hoffman, J.E., 2001. Experimental irrigation of vineyards with saline water. WRC Report No. 522, 695/1/01. Water Research Commission, Private Bag X03, Gezina, Pretoria, 0031, South Africa. Deloire, A., Carbonneau, A., Wang, Z. & Ojeda, H., 2004. Vine and water: A short review. J. Int. Sci. Vigne Vin 38, 1-13. DWAF, 1996. South African Water Quality Guidelines. Vol. 4. Agricultural Use: Irrigation. Private Bag X313, Pretoria, 0001, South Africa De Villiers, F.S., Schmidt, A., Theron, J.C.D. & Taljaard, R., 1996. Sub division of the Western Cape viticultural regions according to existing climatic criteria (in Afrikaans). Wynboer Tegnies January 1996, 10-12. E Esperanza Valdés, M., Moreno, D., Gamero, E., Uriarte, D., Del Henar Prieto, M., Manzano, R., Picon, J. & Intrigliolo, D.S., 2009. Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extremadura (Spain). J. Int. Sci. Vigne Vin 43, 67-76. G Galat Giorgi, E., Perez Peña, J. & Prieto, J., 2011. Effects of canopy exposure changes on plant water status in grapevine cultivar ‘Syrah’. Acta Hortic. 889, 105-111.

A Allen, R.G., Pereira, L.S., Raes, D. & Smith, M., 1998. Crop evapotranspiration: Guidelines for computing crop water requirements. Irrig. Drain. Pap. 56, FAO, Rome. Amerine, M.A. & Winkler, A.J., 1944. Composition and quality of musts and wines of California grapes. Hilgard 15, 493-673. Anconelli, S. & Battilani, A., 2000. Use of leaf temperature to evaluate grapevine ( Vitis vinifera ) yield and quality response to irrigation. Acta Hortic. 537, 407-413. ANZECC, 2000. Australian and New Zealand guidelines for fresh and marine water quality. National Water Quality Management Strategy Paper No 4, Australian and New Zealand Environment and Conservation Council & Agriculture and Resource Management Council of Australia and New Zealand, Canberra, Australia. Ayers, R.S. & Westcott, D.W., 1985. Water quality for agriculture, FAO Irrigation and Drainage Paper No. 29, FAO, Rome. B Boesten, J.J.T.I. & Stroosnijder, L., 1986. Simple model for daily evaporation from fallow tilled soil under spring conditions in a temperate climate. Neth. J. Agric. Sci. 34, 75-90. Bonnardot, V., Planchon, O., Carey, V. & Cautenet, S., 2002. Diurnal wind, relative humidity and temperature variation in the Stellenbosch-Groot Drakenstein wine-growing area. S. Afr. J. Enol. Vitic. 23, 62-71. Bruwer, R.J., 2010. The edaphic and climatic effects on production and wine quality of Cabernet Sauvignon in the Lower Olifants River region. Thesis, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa. C Carbonneau, A., Deloire, A. & Costanza, P., 2004. Leaf water potential meaning of different modalities of measurements (in French). J. Int. Sci. Vigne Vin 38, 15-19. Choné, X., Van Leeuwen, C., Durbourdieu, D. & Gaudillére, J.P., 2001. Stem water potential is a sensitive indicator of grapevine water status. Ann. Bot. 87, 477-483. Conradie, W.J., 1983. Liming and choice of rootstocks as cultural techniques for vines in acid soils. S. Afr. J. Enol. Vitic. 4, 39-44.

300 REFERENCES

Made with FlippingBook - Online catalogs