Handbook for Irrigation of Wine Grapes in South Africa

FIGURE 6.30. Cane mass (A), berry mass (B) and yield (C), as well as juice (D, E & F) and wine (G, H & I) characteristics of Cabernet Sauvignon within different water constraint classes based on midday stem water potential. Vertical bars indicate ± one standard deviation (Myburgh et al ., 2016).

174 CHAPTER 6 – GRAPEVINE WATER STATUS