Guidelines for the preparation of table grapes in SA for export 2025/2026_ND

About the author

Gawie van der Merwe was born in Worcester and grew up on a wine-grape farm. He completed his BScHons in Viticulture at Stellenbosch University in 1973. The following year, he began his career at the Nietvoorbij Research Institute for Viticulture and Oenology (the precursor to the ARC Infruitec-Nietvoorbij) in Stellenbosch. From 1988–2009, Van der Merwe served as a technical adviser for table grapes at Capespan. During this time, he obtained his M Inst Agrar (Agricultural Extension) from the University of Pretoria. Since 2009, Van der Merwe has been an independent technical adviser. He consults to table-grape growers and marketers in all the main South African production regions, as well as in Namibia and internationally. He can be contacted at vandermerwe.gawie@gmail.com.

Guidelines for the preparation of table grapes for export 2021/2022

Guidelines for the preparation of table grapes for export

by Gawie van der Merwe

2012

Guidelines for the preparation of table grapes for export 2021/2022

GUIDELINES FOR THE PREPARATION OF TABLE GRAPES FOR EXPORT 2019/2020

South African Table Grape Industry (SATI) 63 Main Street | Paarl 7646 Western Cape | South Africa

Tel: +27 21 863 0366 Fax: + 27 21 863 0339 Email: info@satgi.co.za Web: www.satgi.co.za

SATIonline

@sati_sa

2012

2016/17

2021/22

GUIDELINES FOR THE PREPARATION OF TABLE GRAPES FOR EXPORT 2014 / 2015

2019/2020 GUIDELINES

SOUTH AFRICAN TABLE GRAPE INDUSTRY (SATI) 63 Main Street | Paarl 7646 Western Cape | South Africa

FOR THE PREPARATION OF TABLE GRAPES FOR EXPORT

Tel: +27 21 863 0366 Fax: + 27 21 863 0339 Email: info@satgi.co.za Web: www.satgi.co.za

SATIonline

@sati_sa

2014/15

2019/20

SATI GUIDELINES FOR THE PREPARATION OF TABLE GRAPES IN SOUTH AFRICA FOR EXPORT

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