Guidelines for the preparation of table grapes in SA for export 2025/2026_ND

First page Table of contents Next page Last page

Cover	I
About the author	1
Contents	3
Preface	4
Introduction	5
The principles of pruning	12
The development of a grape berry	17
Vigour norms	19
Table-grape cultivation throughout the year	21
WHITE SEEDLESS	26
RED SEEDLESS	54
BLACK SEEDLESS	82
RED SEEDED	92
CONTACT DETAILS	IV

Made with FlippingBook - professional solution for displaying marketing and sales documents online