BEMESTINGSRIGLYNE VIR DIE TAFELDRUIFBEDRYF

VERWYSINGS

VERWYSINGS

C CHONÉ, X., LAVIGNE-CRUÈGE, V., TOMINAGA, T., VAN LEEUWEN, C., CASTAGNÈDE, C., SAUCIER, C. & DUBOURDIEU, D., 2006 . Effect of vine nitrogen status on grape aromatic potential: Flavour precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera (L.) cv. Sauvignon blanc grape juice. J. Int. Sci. Vigne Vin 40, 1 – 6. CREASY, G.L., PRICE, S.F. & LOMBARD, P.B., 1993. Evidence of xylem discontinuity in Pinot noir and Merlot grapes: Dye uptake and mineral composition during berry maturation. Am. J. Enol. Vitic. 44, 187 – 192. CONRADIE, W.J., 1980. Seasonal uptake of nutrients by Chenin blanc in sand culture: I. Nitrogen. S. Afr. J. Enol. Vitic. 1, 59 – 65. CONRADIE, W.J., 1981. Seasonal uptake of nutrients by Chenin blanc in sand culture: II. Phosphorus, Potassium, Calcium and Magnesium. S. Afr. J. Enol. Vitic . 2, 7 – 13. CONRADIE, W.J., 1983. Liming and choice of rootstocks as cultural techniques for vines in acid soils. S. Afr. J. Enol. Vitic . 4, 39 – 44. CONRADIE, W.J., 1986. Utilisation of nitrogen by the grapevine as affected by time of application and soil type. S. Afr. J. Enol. Vitic . 7, 76 – 82. CONRADIE, W.J. & SAAYMAN, D., 1989 . Effects of long-term nitrogen, phosphorus and potassium fertilization on Chenin blanc vines. II. Leaf analyses and grape composition. Am. J. Enol. Vitic. 40, 91 – 98. CONRADIE, W.J., 1994 . Wingerdbemesting. Handelinge van die werksessie oor wingerdbemesting, gehou te Nietvoorbij op 30 September 1994. LNR-Infruitec- Nietvoorbij, Privaatsak X5026, Stellenbosch 7599, Suid-Afrika. CONRADIE, W.J., 1998. Stikstof- en kaliumbemesting van tafeldruiwe. Handleiding vir SAWWV Tatefeldruif Kortkursus; De Doorns, Hexrivier, 10 September 1998. 7 pp. CONRADIE, W.J., 2001. Bemesting van tafeldruiwe vir optimum produksie en kwaliteit. In: Grondkundige aspekte vir optimum tafeldruifkwaliteit in die Hex- en Bergriviervallei. 20 pp.

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