WINETECH Technical Yearbook 2021

AUTHORS

AMANDINE DEROITE: Lallemand SAS – Blagnac, France ANÉL BLIGNAUT: Blue North Sustainability (Pty) Ltd, Stellenbosch ANTOINETTE MALAN: Department of Conservation Ecology and Entomology, Stellenbosch University, Stellenbosch ASTRID BUICA: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch BERNARD MOCKE: Private consultant BONGINKHOSI DLAMINI: Department of Conserva- tion Ecology and Entomology, Stellenbosch University, Stellenbosch CARIEN COETZEE: Basic Wine, Stellenbosch CARINA WESSELS: Blue North Sustainability (Pty) Ltd, Stellenbosch CAROLYN HOWELL: ARC Infruitec-Nietvoorbij, Stellenbosch CHARL THERON: Private consultant CODY WILLIAMS: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch DARIUSZ GOSZCZYNSKI: Plant Health and Pro- tection, Agricultural Research Council, Pretoria DIANCA YSSEL: Blue North Sustainability (Pty) Ltd, Stellenbosch ELDA BINNEMAN: Anchor Oenology EMMA CARKEEK: Vinpro, Paarl ETIENNE TERBLANCHE: Vinpro, Paarl

FLOR ETCHEBARNE: French National Institute for Agriculture, Food, and Environment (INRAE) FRANCOIS HALLEEN: ARC Infruitec-Nietvoorbij, Stellenbosch FRANCOIS VAN JAARSVELD: ARC Infruitec- Nietvoorbij, Stellenbosch GONZALO GARRIDO-BAÑUELOS: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch HANNO VAN SCHALKWYK: Vinpro, Paarl HEINRICH DU PLESSIS: ARC Infruitec-Nietvoorbij, Stellenbosch HEINRICH SCHLOMS: Vinpro, Paarl HENNIE VISSER: Vinpro, Robertson and Klein Karoo HERNÁN OJEDA: French National Institute for Agriculture, Food, and Environment (INRAE) HILARIA IIPINGE: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch JAMES DUNCAN: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch JAMES PRYKE: Department of Conservation Ecology and Entomology, Stellenbosch University, Stellenbosch JEANNE BRAND: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch JOHAN DE JAGER: Vinpro, Paarl

JULIEN HARAN: CBGP, CIRAD, Montpellier SupAgro, INRA, IRD, University of Montpellier, France JUSTIN HOFF: ARC Infruitec-Nietvoorbij, Stellenbosch JUSTIN LASHBROOKE: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch KACHNÉ ROSS: Winetech, Paarl KAREN FREITAG: ARC Infruitec-Nietvoorbij, Stellen- bosch KARIEN O’KENNEDY: Winetech, Paarl KERRY SAYWOOD: Blue North Sustainability (Pty) Ltd, Stellenbosch KWAKU ACHIANO: ARC Infruitec-Nietvoorbij, Stellenbosch LIZÉL MOSTERT: Department of Plant Pathology, Stellenbosch University, Stellenbosch LUCINDA HEYNS: Winetech, Paarl LUCKY MOKWENA: Central Analytical Facilities (CAF), Stellenbosch University, Stellenbosch MARINUS GELDENHUYS: Department of Conserva- tion Ecology and Entomology, Stellenbosch University, Stellenbosch MARION BASTIEN: Lallemand SAS – Blagnac, France MATIJA LESKOVI Ć : South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch MESHACK MAGAGULA: Department of Conservation Ecology and Entomology, Stellenbosch University, Stellenbosch MICHAEL SAMWAYS: Department of Conservation Ecology and Entomology, Stellenbosch University, Stellenbosch

MICHEL MOUTOUNET: Private consultant MORNÉ KEMP: Laffort, Paarl

MPHO MAFATA: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch NEIL JOLLY: ARC Infruitec-Nietvoorbij, Stellenbosch PHILIP MYBURGH: ARC Infruitec-Nietvoorbi j, Stellenbosch PIA ADDISON: Department of Conservation Ecology and Entomology, Stellenbosch University, Stellenbosch REMI SCHNEIDER: Oenobrands RENÉ GAIGHER: Department of Conservation Ecology and Entomology, Stellenbosch University, Stellenbosch SEBASTIAN VANNEVEL: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch TARA SOUTHEY: Centre for Geographical Analysis, Department of Geography and Environmental Studies, Stellenbosch University, Stellenbosch THIAS TAUTE: Hoedspruit Hub, Hoedspruit VALERIA PANZERI: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch VINCENT GERBAUX: IFV – Beaune, France WESSEL DU TOIT: South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch WYNAND VAN JAARSVELD: Department of Plant Pathology, Stellenbosch University, Stellenbosch

WINETECH TECHNICAL YEARBOOK 2021 | 3