WINETECH Technical Yearbook 2021

(incl. graded + ungraded data) has grown to cover 12 127 unique hectares of wine farms in South Africa. This represents 13% of the wine grape industry in the country.

CCC Initiative?

2014

Paarl

14 607 1 408 10%

H

Cape South Coast

2 656

53

2%

4000

2011

Worcester

2013

6 606

74 522 117

8%

0

Olifants River

9 450

1%

Wine grapes (red) Wine grapes (white)

Total

Northern Cape

3 701

3%

2012

2000

CCC Ha

Industry Ha

Region

%

Cape South Coast

2 656

53

2%

Fuel Electricity Fertili s er Agro-chemicals Land-use Change 74 1% Fuel Electricity Fertili s er Agro-chemicals Land-use Change

2011

Wine grapes (white): 0.41 kg CO 2 e/kg fruit Wine grapes (red): 0.42 kg CO 2 e/kg fruit 0 Wine grapes (red) Wine grapes (white) WINE GRAPES (WHITE): 0.41 KG CO 2 E/KG FRUIT WINE GRAPES (RED): 0.42 KG CO 2 E/KG FRUIT Total

WHICH REGIONS PARTICIPATE IN THE CCC INITIATIVE?

Olifants River

12000

2019

9 450

1%

4%

Stellenbosch

3% 1%

15 066 4 854 32% Industry Ha CCC Ha %

1,2

2018

27%

Wine grapes (white): 0.41 kg CO 2 e/kg fruit Wine grapes (red): 0.42 kg CO 2 e/kg fruit

Region

21%

10000

18%

1%

28%

4%

Klein Karoo Stellenbosch Swartland Klein Karoo

2 224

560

25%

Farm CO 2 e "Hotspots " 18% 3% 1%

15 066 4 854 32%

2017

1

1,2

27%

21%

12 432 1 777 14%

28%

2 224

560 25%

8000

Farm CO 2 e "Hotspots "

2016

Grapes (red)

1

0,8

Breedekloof

12 593 1 512 12%

Swartland

12 432 1 777 14%

12 731 1 251 10% Winery CO 2 e Benchmark 12 593 1 512 12% 12 731 1 251 10% 0,6 0,8 14 607 1 408 10% 6 606 Winery CO 2 e Benchmark 522 8% 14 607 1 408 10% 0,4 kg CO ₂ /kg fruit 0,6 522 8% 6 606

Grapes (red)

2015

50%

Grapes (white) Grapes (white)

6000

Robertson Breed kl of

47%

50%

Paarl Robertson

2014

Hectare coverage

47%

0,4 kg CO ₂ /kg fruit

4000

Paarl

Worcester

2013

Worcester

Electricity: (kWh/bearing ha) Grapes (red): 1 673 Grapes (white): 2 257 Electricity: (kWh/bearing ha) Grapes (red): 1 673 Grapes (white): 2 257

Northern Cape Northern Cape Cape South Coast Cape South Coast

3 701

117

3%

0,2

2012

2000

3 701

117 3%

0,2

Nitrogen: (kg/bearing ha) Grapes (red): 46 Grapes (white): 52

Diesel: (L/bearing ha) Grapes (red): 219 Grapes (white): 262 Diesel: (L/bearing ha) Gra (red): 219 Gra ite): 262

2 656

53

2%

Nitrogen: (kg/bearing ha) Grapes (red): 46 Grapes (white): 52

2 656

1% 74 1% 53 2%

2011

0

0

0

2011 2012 2013 2014 2015 2016 2017 2018 2019 2020

Olifants River Olifants River

9 450

74

2011 2012 2013 2014 2015 2016 2017 2018 2019 2020

9 450

Wine grapes (red) Wine grapes (white)

Total

Benchmark Years

Benchmark Years

28% 0 0,5 1 1,5 2 2,5 3 3,5 4 4,5 5 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 kg CO 2 /L wine Benchmark Years 0 0,5 1 1,5 2 2,5 3 3,5 4 ,5 5 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 kg CO 2 /L wine Benchmark Years 50% 18% 3% 1% 27% 47% 21% 4% 1% Fuel Electricity Fertili s er Agro-chemicals Land-use Change Grapes (red) Grapes (white) Farm CO 2 e "Hotspots "

Wine grapes (white): 0.41 kg CO 2 e/kg fruit Wine grapes (red): 0.42 kg CO 2 e/kg fruit

Red wine: 1.54 kg CO 2 e/L wine Processing: 0.69 kg CO 2 e/L wine Bottling: 0.92 kg CO 2 e/L wine White wine: 1.59 kg CO 2 e/L wine Processing: 0.70 kg CO 2 e/L wine Bottling: 0.86 kg CO 2 e/L wine

WINERY CO 2 E BENCHMARK

Red wine: 1.54 kg CO 2 e/L wine Processing: 0.69 kg CO 2 e/L wine Bottling: 0.92 kg CO 2 e/L wine White wine: 1.59 kg CO 2 e/L wine Processing: 0.70 kg CO 2 e/L wine Bottling: 0.86 kg CO 2 e/L wine Red wine: 1.54 kg CO 2 e/L wine Processing: 0.69 kg CO 2 e/L wine Bottling: 0.92 kg CO 2 e/L wine White wine: 1.59 kg CO 2 e/L wine Processing: 0.70 kg CO 2 e/L wine Bottling: 0.86 kg CO 2 e/L wine

1 From 2011 to 2020 the CCC database (incl. graded + ungraded data) has grown to cover 200 wineries. This represents 40% of the wine cellars in the country. 1,2

0,8

0,6

0,4 kg CO ₂ /kg fruit

WINETECH TECHNICAL YEARBOOK 2021 | 180 Electricity is the highest contributor to winery C 2 emissions, followed by Packaging and Bins .

Electricity: (kWh/bearing ha) Grapes (red): 1 673

0,2

Nitrogen: Electricity is the highest contributor to winery CO 2 emissions, followed by Packaging and Bins . Diesel: Fuel