Origin Fruit Group Mango Packing Protocol

PRODUCT & PREPARATION

Variety specifications ALL EU CLASS I

ATAULFO / HONEY

FLAVOR: TEXTURE: COLOUR: SHAPE:

Sweet and creamy.

Smooth, firm flesh with no fibers.

Vibrant yellow.

Small, flattened oval shape.

MIN BRIX: 7° - 14° | Stage 2 - 3 RIPENING: The skin develops a rich golden

colour, and fine wrinkles form when fully ripe. Gently squeeze to check for ripeness.

FRANCIS

FLAVOR: TEXTURE: COLOUR:

Rich, spicy and sweet. Soft, juicy flesh with fibers.

Bright yellow skin with green over tones. Oblong and sigmoid S-shape.

SHAPE:

MIN BRIX: 10° - 16° | Stage 2 - 3 RIPENING: Green tones fade, and the yellow

deepens to a golden hue as the Francis ripens. Gently squeeze to assess ripeness.

SOURCE: Happy Groves

HADEN

FLAVOR: TEXTURE: COLOUR:

Rich, with aromatic overtones. Firm flesh due to fine fibers. Bright red with green and yellow overtones and small white dots. Medium to large with an oval to round shape.

SHAPE:

MIN BRIX: 9° - 15° | Stage 2 - 3 RIPENING: The green areas of the mango

change to yellow as it ripens. Gently squeeze to assess ripeness.

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Origin Fruit Group | Mango Packing Guide