Origin Fruit Group Mango Packing Protocol

PREREQUISITE SPECIFICATIONS

Prerequisite specifications

All mangoes packed for Origin Fruit Group must be certified to GLOBALGAP and GRASP (or equivalent). GLOBALGAP is continuous certification. The minimum standard is all the product supplied must be certified to the end of the products consumer shelf life (harvesting, transfer to UK, supply to customer, plus final consumer shelf life date). All varieties, farms and plots supplied must be grown and certified to GLOBALGAP. Origin Fruit Group will not approve for use any product not certified to GLOBALGAP at point of sale. All High Risk countries must have a third party social audit. Permitted standards arel BSCI, SA8000, Sedex SMETA, Fairtrade, Rainfor est Alliance, SIZA, Fair For Life, Sustainably Grown, Naturland Fair, ECOCERT ESR Standard. Residues <100% EU MRL A maximum concentration of 100% of the applicable EU MRL is applied to each individual residue except when packing directly for a supermarket.

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• LIQUID ; water, diesel, lubricants or oil contamination • INTRUDERS OR STOWAWAYS and resultant damage in containers. Efforts must be made to se cure the vehicle storage compartment, especially when crossing the channel from main land Europe, where practical and possible Calais cross should be avoided as this is a high-risk port. • CHEMICAL : Pesticide, Chemical, PGR, Fertilizers, Cleaning Chemicals residues • BIOLOGICAL : Pathogenic bacteria or microorgan isms, virus, yeasts, fungi; such as Botrytis, Penicillin • ALLERGENS : Sulphur Dioxide Cross-contamination • From raw materials allergens eaten by personnel. • Allergens produced in the same site. • Allergens present in the raw materials history.

All product supplied must be produced under a HACCP based system for food production and food safety in ac cordance with EC 852/2004 hygiene of foodstuffs. With a focus ensuring the minimization of risk of contamina tion to product and packaging, with the appropriate pro cedures and controls in place; • PHYSICAL : Physical; jewellery, glass, hard or brittle plastic, wood, paper, metal, pests (including spiders, spider webs, insects, crickets, cockroaches, snails, scorpions, snakes, frogs), machine parts, equip ment or malicious foreign bodies contamination, not exhaustive. All product must be free from scissors, secateurs and knives, also free from scissor grease (which must have a known allergen status and not contain allergens).

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Origin Fruit Group | Mango Packing Guide