Origin Fruit Group Grape Packing Protocol

PREREQUISITE SPECIFICATIONS

Scoring system

QUALITY SCORING SYSTEM

STORAGE SCORING SYSTEM

7

7

No decay. Cosmetic defects ≤ 5%. No progressive defects.

GOOD = ≥ 4 weeks

6 5 4 3

6 5 4 3

No decay. Cosmetic defects ≤ 10%. No progres sive defects.

FAIR = ≤ 3 weeks

≤ 4 Berries decay (decay must be included in progressive defect %) Combined defects ≤ 15% including progressive defects. ≤ 8 Berries decay (decay must be included in progressive defect %) Combined defects ≤ 20% including progressive defects. 8-15 Berries decay (decay must be included in progressive defect %) Combined defects ≤ 30% including progressive defects > 15 Berries decay (decay must be included in progressive defect %) Combined defects ≤ 40% including progressive defects. > 30 Berries decay (decay must be included in progressive defect %) Combined defects > 40% including progressive defects.

NORMAL = 2 weeks

MODERATE = < 2 weeks

LIMITED = ≤ 1 week

2

2

VERY LIMITED = < 3 days

1

1

NO STORAGE

17

Origin Fruit Group | Grape Packing Guide