Origin Fruit Group Grape Packing Protocol

PREREQUISITE SPECIFICATIONS

Packing specification MARKING REQUIREMENTS Pallet Information on all 4 Sides

Information must be on every Carton / Box

Inventary Code: NO LABEL - PN

Grapes

Variety (Thompson / Crimson Seedless)

CLASS 1 Producer / Grower code Berry size Packing Date code Country of Origin: “Country”

With FAIRTRADE the end customer must add the FAIRTRADE information

Pallet ID on all 4 sides

Marking of Temperature Recorder placing

Physical Adress Globalgap nr. (GGN) / FAITRADE LOGO / FLOCERT ID ...OFD and producer... SEE BELOW REMARKS: 10 * Local requirements must be applied * Info required to EU must be printed in each carton

REMARKS 1. 500g Clamshell / Punnets to be used. We sug gest the use of rectangular Clamshells, not Trapezoidal. 2. Punnets or Clamshells Labeled or Unlabeled must be clearly listed on the Packing List. 3. Remove all words or logos of GRÜNE PUNKT in all Packing Material 4. American ISO Pallet can not be used, only 1.2m x 1.0m Four Entry Block Pallet or Chep Pallet. 5. All Farms / Suppliers must have GlobalGap certificate valid until the end of the Selling Season. 6. MRL must comply with the 70% German Supermarket rule. 7. All Marking requirements must apear on the Packing List. 8. Imperial / Festival must be packed under SUGRAONE NAME, unless supplier have permission of Sunworld to use Superior. 9. NO PUNNET LABEL. 10. FAIRTRADE LOGO and FLOCERT ID of OFD and PRODUCER must be on the business side of the carton.

SO2 PAD LABELING REQUIREMENTS 1. Words “for food contact”, or the Symbol.

2. Name and / or E-number of the substance Sodi um Metabisulphite / E223. 3. Instructions for use, storage and disposal. 4. Name or business name and address of the man ufacturer, packager, seller. In case of SO 2 -pads used by EU farmers / packers / the person needs to be established in the Community. (Art.15 Reg. 1935/2004) 5. Mark identifying the batch or lot. 6. Net Quantity. 7. Date of minimum durability or use-by-date. 8. Indication of the maximum quantity of each com ponent or group of components subject to quanti tative limitation in food.

*See more details in on PAGE 29 “SO2 PADS REQUIREMENTS FOR EUROPE”

9. Languages: English, French, German and Spanish.

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Origin Fruit Group | Grape Packing Guide