Origin Fruit Group Grape Packing Protocol
First page
Table of contents
Next page
Last page
COVER
I
TABLE OF CONTENTS
II
PREREQUISITE SPECIFICATIONS
2
MRL specification
4
Packing specification
10
Fruit inspections
16
Quality scoring system
17
Storage scoring system
17
PRODUCT & PREPARATION
18
Variety specifications
19
Bunch preparation
20
Mould management
22
Punnet preparation
25
PACKAGING
26
Sizing & permitted scale
21
Packaging specification
28
Punnets
28
4.5 kg box
30
Labels
31
PALLETIZING
34
Punnets
35
4.5kg cartons
35
How to pack the box
36
10 x 500g
36
4.5kg box mixed
36
Box bulk
37
All formats - finishing
37
Stacking
38
Temperature recorder
40
Strapping
41
Euro pallet
42
Made with
FlippingBook
- professional solution for displaying marketing and sales documents online