Origin Fruit Group Citrus Packing Protocol

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COVER	I
TABLE OF CONTENTS	II
HARVEST & SPECIFICATIONS	2
Harvest	3
MRL specification	6
Fruit inspections	12
Quality scoring system	14
Storage scoring system	16
Post-harvest	17
PACKAGING SPECIFICATIONS	18
Sizing & permitted scale	19
Oranges	19
Soft citrus	20
Grapefruit	22
Lemons	23
Limes	23
Internal quality guideline	24
Packing patterns	25
Oranges	25
Grapefruit	26
Lemons	27
Marking requirements	28
Carton & pallet markings	28
Temperature recorders	29
Measuring procedure	31
Granulation	31
Skin Thickness (Grapefuit)	31
Juice / Acid / Brix	31
QUALITY STANDARDS	34
Oranges	35
Soft Citrus	36
Lemons	38
Limes	39
Grapefruit	40
PACKAGING & PALLETIZING	41
Palletizing: Telescopic	42
Palletizing: Display	44
Stacking	47
JUICE & CUTTING	48
Product maturity	49
Sizing	49
Standards	50
Packaging	51
PHYTOSANITARY	52
Citrus Black Spot	53
Citrus Tristeza Virus	55
False Codling Moth	56

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