Olympic GRAPE Packing Guide

CERTIFICATION

All grapes supplied to Olympic Fruit must be certified to GLOBALGAP, GRASP or BRC/IFS Packhouse Level. The minimum requirement is that all products must maintain certification through their entire consumer shelf life, including harvesting, transfer, supply to the customer, and the final consumer shelf life date. All varieties, farms, and plots must be grown and certified to GLOBALGAP standards. Olympic Fruit will not accept any product that is not certified to GLOBALGAP at the point of sale. Additionally, products from high-risk countries must undergo a third-party social audit. Accepted standards for these audits include BSCI, SA8000, Sedex SMETA, Fairtrade, Rainforest Alliance, SIZA, Fair For Life, Sustainably Grown, Naturland Fair, and ECOCERT ESR Standard.

PREFERRED ENVIRONMENT STANDARDS

FOOD SAFETY

SOCIAL

ENVIRONMENT

GROWERS LOW RISK COUNTRY / REGION GROWERS HIGH RISK COUNTRY / REGION

GLOBALG.A.P.

Global GAP-GRASP -

GLOBALG.A.P.

SIZA, BSCI, SMETA Fair Trade, Rainforest Alliance

GLOBALG.A.P. SPRING / Alliance for Water Stewardship / Rainforest Alliance / Fairtrade / SIZA Environmental / On the Way to Planet Proof

SIFAV

SIFAV

PACKERS LOW RISK COUNTRY / REGION

BRC / IFS / FSSC / GLOBALG.A.P. GFS / 5.4 BRC / IFS / FSSC / GLOBALG.A.P. GFS / 5.4

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SIZA, BSCI, SMETA Fair Trade, Rainforest Alliance

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PACKERS HIGH RISK COUNTRY / REGION

SIFAV

TRADERS

GLOBALG.A.P. Chain of custody

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CLICK HERE WWF WATER RISK FILTER SUITE

PAGE 6 | Grape Packing Guide 2025 © | OLYMPIC FRUIT