Olympic GRAPE Packing Guide

PACKING THE BOX 4.5KG BOX

PLASTIC-IMPREGNATED SULPHUR PAD OR LINER ONLY Use only plastic-impregnated sulphur pads or liners – no paper pads. The top pad should cover the entire surface, while the bottom pad (1-3g) is for storage or extended transit. INSTRUCTIONS: ATTENTION ALL STORE STAFF: REMOVE AND DISCARD BEFORE DISPLAY

The liner should be made of HDPE, translucent, and micro-perforated with 1 or 2mm holes providing 0.6% ventilation. It should include a rillated tear-away line with instructions: PULL TO DISPLAY.

MAM SHEETS are placed on top of the grape boxes after packaging. These sheets serve as absorbent membranes, capturing any liquids or gases and helping to prevent mould on the grapes during transport. Sachet pads must be removed before sale, which will involve an

SACHET-TYPE PADS are not acceptable, especially those containing loose active ingredients inside plastic or paper sachets. This is due to the risk of foreign material and allergen contamination if the sachets are damaged. Additionally, since sachet pads must be removed before sale, there will be an associated cost for their removal.

OLYMPIC FRUIT | Grape Packing Guide 2025 © | PAGE 35