Olympic GRAPE Packing Guide

QUALITY SCORING SYSTEM

NORMAL CLASS II TOLERANCE: >10.0% The sample has minor defects between 10.0% and 20.0%. The fruit is firm to sensitive, has uneven coloration and shape. The fruit does comply with Olympic Fruit CLASS II color plates and requirements.

BORDERLINE CLASS II TOLERANCE: >20.0%

The sample has minor defects between 20.0% and 30.0%. The fruit is sensitive, uneven in coloration and shape. The fruit is on the border of the allowance for CLASS II fruit.

INDUSTRIAL GRADE TOLERANCE: >30.0% The sample has minor defects of above 30.0%. The fruit can only be used for INDUSTRIAL purposes.

MAJOR DEFECTS WILL DECREASE THE SCORE BY 1 POINT

OLYMPIC FRUIT | Grape Packing Guide 2025 © | PAGE 11