Olympic GRAPE Packing Guide
First page
Table of contents
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COVER
1
INDEX
3
FOREWORD
5
CERTIFICATION
6
FOOD SAFETY
7
MRL SPECIFICATION
8
Critical Substances
9
QUALITY SCORING SYSTEM
10
STORAGE SCORING SYSTEM
13
CONDITION TOLERANCES
14
PACKING SPECIFICATION
15
Size | Mass | Weight
15
Marking Requirements
16
PREMIUM RANGE
18
PUNNET PREPARATION
22
PUNNET LABELS
26
CARTON LABELS
28
PUNNET CARTON SPECIFICATION
30
PACKING THE BOX
32
PALLETIZING
36
STACKING
38
STRAPPING
39
EURO PALLET
40
PALLET LABEL
40
TEMPERATURE RECORDER
41
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