Olympic CITRUS Packing Guide

QUALITY SCORING SYSTEM

FRUIT INSPECTIONS The Standard Operating Procedures (SOP) regarding fruit inspections upon arrival can be requested via your contact person in Olympic Fruit.

EXTRA CLASS I TOLERANCE: 2.5%

The sample is free of any major defects, has less than 2.5% minor defects and is hard to firm. The fruit has an excellent coloration for the variety and is uniform in shape and calibration. The fruit is above Olympic Fruit CLASS I color plates and requirements.

NORMAL CLASS I TOLERANCE: 7.5%

The sample is free of any major defects, has less than 7.5% minor defects and is hard to firm. The fruit has a good coloration for the variety and a good shape and calibration. The fruit does comply with Olympic Fruit CLASS I color plates and requirements.

BORDERLINE CLASS I TOLERANCE: 7.6% - 10.0%

The sample has combined minor and/or major defects between 7.6% and 10.0%. The fruit is hard to firm, has fairly uneven coloration and shape. The fruit is on the border of the allowance for CLASS I fruit.

PAGE 8 | Citrus Packing Guide 2023 © | OLYMPIC FRUIT