FERTILISER GUIDELINES FOR THE WINE INDUSTRY
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CONTENTS
5
1. INTRODUCTION
6
2. SOIL AND LEAF SAMPLES
8
3. INTERPRETATION OF SOIL ANALYSES
14
4. CHEMICAL CORRECTION DURING SOIL PREPARATION
27
5. MAINTENANCE FERTILISATION OF MACRO- AND MICRO-ELEMENTS
35
6. TYPES OF FERTILISER AND APPLICATION PRACTICES
75
7. RELATIONSHIP BETWEEN FERTILISATION/NUTRIENT STATUS OF A VINEYARD AND GRAPE COMPOSITION/WINE QUALITY/WINE SENSORY CHARACTERISTICS
87
8. FERTILISATION OF ROOTSTOCK MOTHER BLOCKS AND NURSERY SOILS
94
ACKNOWLEDGEMENTS
98
REFERENCES
99
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