FERTILISATION GUIDELINES FOR THE TABLE GRAPE INDUSTRY

CHAPTER 4

SUMMARY During rectification of the physical characteristics of soils by means of deep cultivation actions, in preparation for the establishment of table grape vineyards, this opportunity must also be used to correct any chemical limitations that may occur. If required, suitable ameliorants like lime, gypsum and phosphate-fertilisers must be applied in the correct amounts. Soil analysis is therefore indispensable in order to ascertain which ameliorants are necessary and to calculate the requirement of each accurately.

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